FOOD: TEN DISHES

Le Mieux Bistro的十大推介菜式

October 14, 2013

由星級廚師Ricky Cheung主理的Le Mieux Bistro一向以私房菜打響名堂,這次Ricky特意打破既有形式,推出十大最受歡迎菜式餐單,讓食客一再回味。

food ten dishes 02 FOOD: TEN DISHES

脆煎馬頭魚柳伴西班牙醃橄欖

十大菜式包括: 法式生牛肉伴煙燻辣醬及番茄多士、凱撒沙律配風乾火腿、西班牙蒜片蝦、脆煎馬頭魚柳伴西班牙醃橄欖、法國煙燻海鰻伴薯仔沙律、炸鱈魚芝士薯仔餅伴風乾火腿溫泉蛋、意式焗茄子伴合桃沙律、酥皮龍蝦湯和焗野菌芝士洋蔥湯、橄欖油香蒜辣椒意粉及愛爾蘭草飼肉眼排。餐單用上來自法國、意大利及愛爾蘭等國家出產的上等食材,亦融合Ricky喜愛的本地海鮮,確保材料新鮮及多樣化。

Le Mieux Bistro 1F, 83 Wan Chai Road, Wan Chai +852 2558 2887

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