FOOD STOP: STRAWBERRY SEASON

草莓季節

January 30, 2014

色澤紅潤、形狀飽滿的草莓,可謂甜品界的人氣寵兒。以杧果和榴槤創製了不少經典甜點的滿記甜品首次推出季節限定的草莓盛宴,選用正值當造、名為「莓香」的韓國士多啤梨,化身成紅粉緋緋的甜品,包括以香滑豆腐花搭配士多啤梨沙冰的草莓豆腐花,由士多啤梨沙冰和野莓乳酪雪糕組成的草莓西米露,以及內藏紅豆蓉和原粒士多啤梨的草莓糯米糍等。由即日起至2月於多間指定分店,均可一嘗這難得的甜蜜滋味。

147 food stop strawberry season 01 FOOD STOP: STRAWBERRY SEASON

6/2-19/2於指定分店推出的草莓拿破崙,以野莓乳酪雪糕取代吉士醬,加上酥皮和果粒,創出不同層次 $38

147 food stop strawberry season 02 FOOD STOP: STRAWBERRY SEASON

以粉紅色糯米皮製成的草莓糯米糍,內藏紅豆蓉和原粒士多啤梨,帶來煙韌軟綿的多重滋味,必試! $25/ 2pcs

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Strawberry mochi
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